To fulfill my goal of learning how to grill something, my mom and I made a nice dinner last week of grilled veggies with shrimp. We made a delicious marinade of olive oil, oregano, and lemon juice, where the ingredients stayed in for about 10-15 minutes. Then my mom taught me how to turn on the grill. Once it heated up a bit, we put on the food. I was assigned the task of checking on it every 2-3 minutes until the shrimp was pink and the zucchini and squash were slightly soft, but still crunchy and delicious. What a great summer dinner!
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