At a gig I was playing with my woodwind quintet at a summer festival called Norfolk, which I may or may not have mentioned on here before, we were offered lobster rolls. I found them to be super duper delicious! But I'm always really picky about texture (see my post about trying sushi for the first time) and for me the lobster was a bit gummy. I would love to try some bisque or something one day, because that would eliminate the element of texture, and thus I might like it even more!
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